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Will Horowitz

Ducks Eatery
Will Hororwitz is the owner and head chef at Ducks Eatery, an East Village restaurant that specializes in heritage techniques and ingredients with a strong focus on smoked, cured and fermented foods. Will learned to cook under his grandparents, who were chefs on both sides. One was a French trained chef, cooking seasonally on the Northfork of Long Island and the other ran a traditional Jewish delicatessen in Harlem. After attending Naropa University in Boulder, Colorado for Tibetan Buddhism & eco-sustainability, he pursued a cooking career at The Culinary School of the Rockies. In his free time he is an avid forager, fisherman & naturalist.

My Speakers Sessions

Friday, June 13

12:00pm PDT